70 CO-OPEEATION IN DANISH AGEICULTUKE 



of a tuberculous deposit has been found or from which no part 

 of the pleura or peritoneum has been removed." No meat or 

 offal of pigs other than of Class I. A. must be exported from 

 Denmark to the United Kingdom, and all must be stamped 

 or marked with the above Lur-stamp. All sides of Danish 

 bacon exported to Great Britain are, therefore, " Lur- branded," 

 i.e. stamped on afc least three places with this mark in red, the 

 number in the stamp indicating from which factory the bacon 

 is derived, and the stamp itself giving a guarantee of freedom 

 from disease surpassed by that of no other State guarantee. 

 On the 16th April, 1909, the Lur Brand for " Carcases of pigs, 

 parts of carcases of pigs and other edible parts of pigs, all for 

 use as food, such goods being exported from Denmark, " was 

 registered under Section 62 of the Trade Marks x\ct, 1905, in 

 the name of the Danish Board of Agriculture. 



