AMERICAN POMOLOGY 

 APPLES. 



ISy Doct. JOHN A.. 



pR3SiiBNF OHIO POMOLOGICAL SOCIETY; VICE-PKESIDENT AMERICAN 



SOCIETT. 



393 ILLUSTRATIONS. 



This volume has about 750 pages, the first 375 of which are de 

 Foted to the discussion of the general subjects of propagation, tiur. 

 sery culture, selection and planting, cultivation of orchards, care of 

 fruit, insects, and the like ; the remainder is occupied with descrip- 

 tions of apples. With the richness of material at hand, the trouble 

 was to decide what to leave out. It will be found that while the 

 old and standard varieties are not neglected, the new and promising 

 sorts, especially those of the South and "West, have prominence. 

 A list of selections for different localities by eminent orchardists is 

 a valuable portion of the volume, while the Analytical Index or 

 Catalogue Raisonnt, as the French would say, is the most extended 

 American fruit list ever published, and gives evidence of a "fearful 

 amount of labor. 



CONTENTS, 



Chapter I. INTRODUCTORY. 



Chapter II. HISTORY OF THE APPLE. 



Chapter III. PROPAGATION. 



Buds and Cuttings Grafting Budding The Nursery. 



Chapter IV. DWARFING. 



Chapter V. DISEASES. 



Chapter VI THE SITE FOR AN ORCHARD. 



Chapter VII. PREPARATION OF SOIL FOR AN ORCHARD 



Chapter VIII. SELECTION AND PLANTING. 



Chapter IX. CULTURE, Etc. 



Chapter X. PHILOSOPHY OF PRUNING. 



Chapter XI. THINNING. 



Chapter XII. RIPENING AND PRESERVING FRUITS. 



Chapter XIII and XTV. INSECTS. 



Chapter XV. CHARACTERS OF FRUITS AND THEIR 

 VALUE TERMS USED. 



Chapter XVI. CLASSIFICATION. 



Necessity for Basis of Characters Shape Its Regu- 

 larity Flavor Color Their several Values, etc. Do- 

 scription of Apples. 



Chapter XVII. FRUIT LISTS CATALOGUE AND INDEX OF 

 FRUITS. 



Sent Post-Paid. Price $3,00, 



OEAUGE JTIDD & CO., 245 Broadway, New-York 



