GENERAL INDEX. 



215 



Dulse, 50 

 Durra, 33 

 Dutch Clover, 191 

 ,, Rushes, 193 

 Dyera, 156, 203 



EBONY, 175, 177, 179, 183 



Ecballiuui, 94, 20 1 



Elais, 143, 207 



Elaterium, 94 



Elder, 55 



Elecampane, 100 



Elemi, Manilla, etc., 85, 151 



Elettaria, 67, 119, 206 



Elm, 181 



Elodea, 123, 206 



Elfeodendron, 175, 198 



Endive, 47 



Eqtiisetum, 193, 209 



Ergot of Rye, 33, 126 



Eriobotrya, 57 200 



Erythrina, 88, 200 



Erythrophlceum, 91, 199 



Erythroxylon, 81, 197 



Esparto Grass, 17 



Eucalyptus, 89, 93, 130, 137, 178, 



187, 1 88, 189, 201 

 Eugeissonia, 179, 207 

 Eugenia, 66, 94, 139, 175, 178, 2OI 

 Etionymus, 175, 198 

 Eupatorium, 132, 202 

 Euphorbia, 115, 206 

 Euphorbiaceoe, 20, 205 

 Exhibitions, 16 



Faba, 12, 38, 200 

 Fabiana, 109, 204 

 Fabianine, 109 

 Fagopyrum, 33, 204 

 Fats, Vegetable, 130 

 Fatsia, 173, 202 

 Fennel, 64, 96 

 Fenugreek, 87, 132 

 Feronia, 148, 198 

 Ferula, 96, 152, 201 

 Fescues, 190 

 Festuca, 190, 208 

 Fibres, 164 

 Fie us, 12, 21, 55, 205 

 Fig, 12, 21, 55 



Filbert, 57, 58 

 Fir, 125, 184, 1 86 

 Flax, 12, 81. 171 



,, New Zealand, 15 

 Flowering Ash, 103 

 Fly Agaric, 125 

 Fcenicnhim, 64, 9^> 201 

 Food Adjuncts, 27 



,, Imports of, 27 

 Foxglove, 109 

 Fragaria, 54, 200 

 Frankincense, 84, 151 

 Fraxinus, 103, 178, 181, 203 

 Free Trade, Results of, 16 

 Friar's Balsam, 103 

 Fruits as Vegetables, 47 



,, Imports of, 22, 23, 50 

 Fucus, 127, 209 

 Fuller's Teazle, 177, 194 

 Fungi as Food, 48 



,, Varieties of, 49 

 Furze, 178, 191 

 F^lsan^ls, 119, 183, 206 

 Fustic, 162 



GALANGALL, 120 

 Galipea, 82, 198 

 Galls, 118 

 Gambier, 98 

 Gamboge, 79, 164 

 Gardnia, 71, 79, 164, 197 

 Gardenia, 152* 202 

 Garlic, 64 

 Gaub, 103 



Geissospermum, 103, 203 

 Gelsemium, 104, 203 

 Gentiana, 106, 203 

 Gentianaceoe, 20, 203 

 Gentian-root, 106 

 Geranium, 82, 179 

 Gerard's Physic Garden, 9 

 German Pellitory, 101 



Tinder, 193 

 Gingely, no, 140 

 Ginger, 119 

 Glucose, 26, 28 

 Glyceria, 34, 208 

 Glycyrrhiza, 87, 200 

 Glycyrrhizin, 88 

 Goa Powder, 89 



