TABLE OF CONTENTS 



PAGE 



Introduction . . . . ' . I 



Procedure ; preliminary . 2 



Determination of water content of bacteria (Table I) ... 4 



Biochemical constituents . . 1 ....... 5 



Procedures; special 5 



Media employed in analyses (Table II) 9 



Special data pertaining to analyses (Table III) . . . | IO-H 



Summary of results (Table IV) 12 



Fermentation of carbohydrates (Table V) . . . ... 13 



Agglutination results (Table VI) . .* . i ' * * . 14 



General conclusions . . ' '. . . . 4 v , ^ 15 



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