CONTENTS. 



Page 



THE FORMATION OF A KITCHEN GARDEN - xiii 



The Vegetable Cultivator : 



N r 



1. Artichoke - - - 1 



2. Asparagus - - 5 



3. Basil - - 20 



4. Bean - - - 22 



5. Beet - 27 



6. Borecole - ... 31 



7. Brussels Sprouts - - - 33 



8. Brocoli - - - 35 



9. Burnet - 42 



10. Cabbage - - - 43 



11. Cardoon - - - 50 



12. Carrot - - 53 



13. Cauliflower - . - 58 



14. Celery - - 67 



15. Chervil . - 73 



16. Chives - - - 75 



17. Corn Salad - - - 76 



18. Cress - - -77 



19. Cucumber - - - 78 



20. Endive - - - 105 



21. Fennel - - - 111 



22. Garlic - - - 114 



23. Guinea Pepper or Capsicum - - 115 



