CONTENTS 



PAG:: 



PREFACE - - - v. 



INTRODUCTORY REMARKS - i 



I. VEGETABLES FOR EXHIBITION - 29 



II. LONG-ROOTED VEGETABLES - 32 



III. LEGUMINOUS VEGETABLES - - 45 



IV. TUBEROUS-ROOTED VEGETABLES - - "54 

 V. VEGETABLES IN TRENCHES - - 63 



VI. THE CABBAGE FAMILY - -70 



VII. THE ONION TRIBE - - 85 



VIII. THE VEGETABLE-FRUITS - - 95 



IX. MISCELLANEOUS VEGETABLES - - 113 



X. SALADS AND HERBS - 121 



I. Salads and Salad Herbs - - 122 



II. Vegetable-Herbs - - 131 



III. Flavouring Herbs - - 133 



IV. Garnishing and Decorative Herbs - - 139 



APPENDIX - - 143 



CULTURAL CALENDAR - 147 



INDEX - 149 



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