I20 THE CONNECTICUT POMOLOGICAL SOCIETY. 



grapes. These attract attention from the fact that they 

 are the first Connecticut wines shown before this society. 



J. H. Hale shows the Coe and McFarland chestnuts, as 

 usual of great size and showing what the best chestnut cul- 

 ture produces. 



Hickory nuts are shown by Chas. Hall of Seymour, one 

 particularly fine in size and quality. 



Also by S. A. Smith, Clintonville, and H. S. Kirtland,. 

 the latter said to be the best nut in quality yet known. 

 Respectfully submitted, 



A. G. GULLEY, 



R. A. MooRE, \ Committee, 

 J. H. Merriman, 



