YULETIDE ON A 15-TONNER 175 



Seamew was taken into this hospitable haven, and 

 moored just off the homestead. 



The greater part of the following morning was spent 

 in preparing and cooking the Yuletide dinner, and I 

 venture to say that no feast was ever eaten with greater 

 relish than that which was served in the tiny saloon of 

 the yawl Seamew on the Arctic-like Christmas Day of 

 1894. 



