XU CONTENTS. 



PAGE 



Alliaceous Plants: Onions, Leeks, Shallot, and 



Garlic, - . - . . 202-207 



Spinaceous Plants: Spinach, Tetragonia, Qui- 



noa, &c., 207-211 



Asparaginous Plants : Asparagus, Sea-kale, Ar- 

 tichoke, and Cardoon, - - - 211-221 



Salads, &c. : Lettuce, Endive, Succory, Celery, 



Rhubarb-stalks, Sweet Herbs, - - 221-230 



Melons, Squashes, Pumpkins, dc, - - 230 



Flower Garden in general. 



Soil, AYalks, Edgings, &c., - - - 240-250 

 Ornamental Shrubs, and Rosary, - - 253 

 Showy Herbaceous Plants, - - - 259 

 Florists' Flowers: Hyacinth, Tulip, Ranuncu- 

 lus, Anemone, Carnation, Pink, &c., - 272 

 Botanical Structures : Green-house, Conserva- 

 tory, Stove, with Ornamental Plants suited 

 to each, - - - - - 296 

 Cultivation of Tropical Orchidaceae, - - 309 



Forcing Garden, - - . - - - 313 



Difierent kinds of furnaces, - - . 314 



Heating by steam, - - - - 318 



hot water, - - - - 320 



Admission of Air and Light, - - - 334 



Vinery, ------ 342 



Peach-house, ----- 349 



Cherry-house, Fig-house, and Orangery, - 354 

 Pinery, Nursing-Pit, Succession-Pit, and Fruit- 



ing-house, ----- 369 



Culture of Pine-apples, - - - - 369 



Melonry, various forms of Pits, - - 380 



Cucumbers, Gourds, and Mushrooms, - 382 



Calendar of Horticultural Duties in the various 



months, ----- 395 



