144 FRUIT GARDEN. 



Bedfordshire Foundling is a large and handsome apple, 

 and the tree a sure bearer. The Cellini is a good 

 kitchen apple, for November, the tree hardy and very 

 productive, and the fruit beautiful. Among the best 

 long-keeping apples are the Scottish Gogar Pippin, 

 sometimes called Moncreiff Pippin, or Stone Pippin ; 

 Alfriston ; Wormsley Pippin ; and the Yorkshire 

 Greening and Northern Greening, particularly the lat- 

 ter ; Baxter's Pearmain; Winter Strawberry Apple; 

 the Tulip, a small Dutch fruit, of a dark p^d color, 

 and with a lively juice ; Bellefleur of Brabant ; Calvill's 

 Malingre; Dutch Mignonne ; Winter Lud ; Pentcait- 

 land Pippin; Cambusnethan Pippin; the Alderston 

 Pippin of East Lothian. The . Cockle Pippin or Nut- 

 meg Apple, an excellent apple, and the tree a fertile 

 bearer ; the Wellington, otherwise called Dumelow's 

 Seedling, is a very juicy- kitchen apple, and keeps &m 

 till April, and the tree i« not liable to canker. The 

 Green Fulwood of Mr. Matthew is a good kitchen apple, 

 and keeps till May. The same may be said of the 

 Hoary Morning, and the tree is a great bearer. The 

 Cockpit is a useful culinary apple for winter ; the tree 

 hardy and a great bearer. The New Cockpit is an ex- 

 cellent apple, remarkably perfumed. An apple, called 

 the French Crab (but which is of a considerable size, 

 notwithstanding this name), keeps firm in substance. till 

 the return of the apple season; and the sub variety of 

 this, called Hambledon's or Deux-ans, is described in 

 Ronalds' Pomona as still superior. Several apples of 

 Scottish origin are of great merit, though not recognized 

 in the writings of Lindley or Rogers ; such as the Pow 

 Captain, the Kinnoul Codling, Tarn Montgomery, and 

 the Tower of Glan^mis-. 



