280 THE GRAPE CULTURIST. 



1868 The Wine Maker's Manual. By Charles Reemelin, 

 Cincinnati, Ohio. 



1868. Rudiments of Grape Culture. By John R. Eakin, 

 Little Rock, Ark. 



1869. Three seasons in European Vineyards. By Wilson J. 

 Flagg, New York. 



1877 Various Experiments with Grapes. By George Haskell, 

 Ipswich, Mass. 



1880 Report upon Statistics of Grape Culture and Wine 

 Production. By Wm. McMurtie, Ph. D., Department 

 of Agriculture, Washington, D. C. 



1881. First Annual Report of the Board of the State Viticul- 

 tural Commissioners of California, San Francisco, Cal. 

 The second report of the same, 1882 ; the third, 1884 ; 

 and others at intervals down to the present time. 



1886. Report on the Fungus Diseases of the Vine. By Lam- 

 son Scribner, Department of Agriculture, Washing- 

 ton, D. C. 



1888. Report on the Experiments made in 1887, in the Treat- 

 ment of the Downy Mildew and Black Rot of the 

 Grape Vine. B. F. Lamson Scribner, Department of 

 Agriculture, Washington, D. C. 



1890. Classification and Generic Synopsis of the Wild Grapes 

 of North America. By T. V. Munson, Department 

 of Agriculture, Washington, D. C. 



1891. Fungus Diseases of the Grape, and their Treatment. 

 By B. T. Gallaway, IT. S. Department of Agriculture, 

 Washington, D. C. 



1893 Our Native Grapes. Grapes and their Culture. Pub- 

 lished by C. Mitzky & Co., Rochester, N. Y. 



1893. American Grape Training. By L. H. Bailey, New 

 York. 



1893. Practical Treatise on Grape Culture. By J. H. Tryon, 

 Willoughby, Ohio. 



