DUNLOP CHEESE. 59 



cheeses iii hand. The cheese is then placed, without 

 more ado, wherever it is to lie, till sold and sent off, 

 being reversed and rubbed with a dry cloth every 

 day for a short time at first, and afterwards at length- 

 ening intervals. None of their inward coloring with 

 annatto, or outside painting with Spanish brown; 

 nor sweating nor greasing nor canvas swaddling at 

 all. Just the naked, unadulterated truth." 11 



11 Archibald Sturrock, in Prize Essays H. Soc. 1868-7, p. 89. 



