PERENNIAL VEGETABLES 



ful of sugar, and return to a slow oven until it 

 turns a golden brown. 



RHUBARB SAUCE 



Peel and cut the rhubarb into inch pieces and 

 place in a dish, cover with sugar, but no water, and 

 place in the oven and bake until tender. This is 

 far finer than to stew the rhubarb on the stove 

 with water. One tablespoonful of gelatin dis- 

 solved in water and added to one quart of rhubarb 

 will produce a most attractive dish when moulded 

 and turned out in a glass dish for serving. 



HORSE-RADISH 



May be grown in any out-of-the-way corner, but 

 seems to prefer a rather low, damp place. It is one 

 of the most easily propagated of plants, as it 

 thrives best when most disturbed. A small piece 

 of the root stuck in the ground will quickly strike 

 and commence to grow. It is not necessary that the 

 crown of the plant should be used, a piece broken 

 some distance below the crown doing equally as 

 well and often better. It is for this reason difficult to 

 eradicate once it has become established. Last year, 



in extending the boundaries of my flower garden, 



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