SECOND ANNUAL FALL MEETING 149 



Class rst 2d jd 4th 



2. Best single plates of following varieties of 



pears, each $1 50 $0 75 $0 50 $0 25 



Angouleme, Bartlett, Bosc, Louise Bonne, 

 Diel, Onondaga, Anjou, Lucrative, 

 Boussock, Buffum, Flemish Beauty, 

 Howell, Mt. Vernon, Seckel, Clair- 

 geau, Lawrence, Sheldon, Easter 

 Beurre, Kieffer, and of other worthy 

 varieties not to exceed ten. 



3. Best single plates of following varieties of 



grapes, each i 50 75 50 25 



Brighton, Concord, Eaton, Hartford, 

 Wilder, Worden, Isabella, Agawam, 

 Delaware, Diana, lona, Lindley, Salem, 

 Empire State, Martha, Niagara, Pock- 

 lington, and of other worthy varieties 

 not to exceed ten. 



4. Peaches and plums, each valuable variety, i 50 75 50 25 



5. Quinces, each valuable variety i 50 75 50 25 



6. Grapes grown under glass, one bunch, 



each variety i 00 50 25 



THIRD DIVISION CANNED FRUITS AND JELLIES 



Class ist 2d 3d 



1. Best collection canned fruits, ten or more 



varieties $5 00 $2 50 $1 00 



2. Best collection of pickles, six or more, one 



quart each 2 00 i 00 50 



3. Best collection jellies, six or more 2 00 i 00 50 



4. Best single can of any of the above, each 



variety i 00 50 25 



5. Best sample of unfermented fruit juice, each 



kind I 00 50 25 



FOURTH DIVISION NUTS, ETC. 



Class ist 2d 3d 



1. Best specimen any variety of cultivated nuts . |i 00 $0 50 $0 25 



2. Best sample of native nuts, any kind i 00 50 25 



3. Best collection of native nuts, correctly named, 



by boy or girl 2 50 i 25 50 



4. Articles not classified, for which discretionary 



premiums may be awarded. 



