Poptdar Pears. 



85 



smooth, pale yellow, occasionally nisset, with spots of pale red on fully- 

 exposed specimens ; flesh nearly white, very melting and juicy, with a very 



peculiar and pleasant "rose-water" flavor. It keeps well. Ripe middle 

 of October to middle of November. It does equally well as a dwarf or 



standard. 



(To be continued.) 



James F. C. Hyde. 



