t'O 



THE DIFFERENT KINDS OF FRUITS. 



76. Bellflowee (Yellow)- — ^Large, oblong, 

 irregular, tapering, pale yellow; tender, juicy, 

 crisp, sub-acid. December to March. Tree of 

 slender, yet healthy growth; fruit on ends of 

 limbs ; very hardy, but grafted on pieces of roots 

 does not bear well, otherwise very productive. — 

 Uniott. 



Much approved in most parts of the State ; not 

 so large and handsome in Northern as in Central 

 Ohio. Does well on rich limestone clav. — 0. P. S, 



Fig. 1'. 



77. Blue Pearmain.— 



— \ ELLOW EkLLI'I.CjWEE. 



Very large, dark purplish red, covered 



with bloom ; juicy and pleasant, sub-acid. Tree a vigorous grower, 

 moderate bearer, and very popular in New England. October to 

 January. — F. and B. 



78. Baltimoee. — Tree thrifty, slender, and very productive on 

 warm, rich soils. Size medium to large, round; light yellow, 

 striped with red; flesh white, tender, crisp, juicy, sub-acid. Dec. 

 to March. Distinct from the Baltimore of Lindlet. — Elliott. 



79. Canada Pippin. — Tree strong, vigorous, upright, spreading, 

 pi'oductive, very hardy; large, roundish, flattencl; light greenish 

 yellow; flesh yellowish white, crisp, tender, juicy, snb-acid, 

 eprightly. January to May. — Elliott. 



80. Challenge. — Tree productive, Lardy; large, roundish, flat- 



