98 THE DIFFEKENT KINDS OF FIIUITS. 



with a red cheek ; flesh juicy and delicious ; tree vigorous and pro- 

 ductive. End of August. — E. and B. 



6. George IV. — Large, white, with a red* cheek; flesh pale, 

 juicy, and rich; tree vigorous, and bears moderate crops of tiu 

 highest quality. End of August. — E. and B. 



7. Geosse Mignonne. — Large, dull white, with a red cheek; 

 flesh pale, juicy, with a rich vinous flavor ; a free grower and good 

 bearer. End of August. — E. and B. 



8. M0EEI8 White. — Medium size, dull, creamy white, tinged 

 with red in the sun ; flesh white to the stone, juicy, and delicious ; 

 tree a moderate bearer ; highly prized for preserving, on account 

 of the entire absence of red in the flesh. Middle of September. — 

 E. and B. 



9. Old Mixon Feeestone. — Large, greenish white and red; 

 flesh pale, juicy, and rich; tree hardy and productive; a standard 

 orchard variety. Middle of September. — E. and B. 



The above have been recommended by the American Pomolog- 

 icai Society for general cultivation. The following additional va- 

 rieties are given by the editor of the Illustrated Annual Register 

 for 1856 : 



10. Eaely Anite. — Small, round, greenish white. Tender, slow 

 growth — early. 



11. Eaely Tillotson. — ^Medium, dark red, juicy, high-flavored. 

 Great bearer. 



12. Cole'^ Eaely Eed. — Medium, red, not flrst quality; tree 

 productive. 



13. Eaely Newington Feeestone. — Medium, white and red, 

 juicy, rich, flne. 



14. White Impeeial. — Large, white, juicy, excellent flavor 

 Fine at the North, often worthless South. 



15. Beevooet. — Large, deep red, firm, sweet, rich. 



