110 THE DIFFERENT KINDS OF FRUITS. 



16. Seokel. — Small, brownisli green, becoming rich, yellowisb 



brown ; sweet, melting, 

 buttery, higlily perfumed ; 

 tlie richest and highest fla- 

 vored pear known. Growth 

 slow, small, very product- 

 ive. 



17. Flemish Beauty. — 



Large, reddish brown rus- 

 set, melting, juicy, sweet, 

 rich, excellent, strong, 

 healthy, productive. 



18. Howell. — Large, 

 pale yeUow, melting, but- 

 tery; bears very young; 

 always productive. 



19. Bueeee d'Anjou. — 

 Fig. 64.— Seckbu Large, greenish yellow, but- 

 tery, melting, rich, vinous, excellent. Fine, even bearer. Valu- 

 able. 



20. Duchess d'Angouleme. — ^Very large, greenish yellow, rather 

 coarse, melting, buttery, juicy. Vigorous — always best on quince. 



2L Geay Doyenne. — Eesembling the above, but smaller. 



22. Fulton. — Small, dark cinnamon, buttery, rich, sprightly, 

 agreeable. Hardy and productive. Valuable. 



23. Sheldon. — ^Large, greenish yellow, russet, juicy, rich, excel- 

 lent. 



24. Napoleon. — ^Large, green, yellowish, very juicy, melting. 

 Very productive, thrifty, hardy. 



25. Beurre Boso. — Large, deep yellow, juicy, buttery, rich, ex* 

 eel lent. A regular, even bearer. 



26. Autumn Paradise. — ^Large, yellow orange, melting, but- 

 tery, rich, excellent flavor. 



