114 THE DIFFERENT KINDS OF FRUITS. 



Fig. 58. — ViOAR OF WlNKFIELD. 



86. YicAB OF WlNKFIELD. — Quite large, pale yellow, reddish 

 cheek, juicy, bnttery, good. Ripens late autumn and early winter 

 for about three months, which, with its productiveness, fine qualities 

 for cooking, and uniformly fair fruit, makes it very valuable. 



