118 THE DIFFERENT KINDS OF FRUITS. 



AUTUMN. 



51. Beuere Oapiaumont. — Good on quince. 



52. Beuere Superfin. — Bears young. Good on quince. 

 53.. Beuere d' Waterloo. — New — good on quince. 



54. Bonne d'Ezees. — ^Delicate on quince. 



55. Gansel's Bergamot. — Best on pear. 



56. Bezi de Montigny. — ^Fine on quince. 



57. Compte de Laent. — Bears well on quince. 



58. DuNMOEE. — Large, fine, very productive. 



Add the following as new pears which promise weU : 



Boldat Laborer, Beurre Goubault, Beurre Clairgean, 



Van Mona' Leon le Clerc, Manning's Elizabeth, Doyenne Goubault, 



Ott, Julienne, Van Assche, 



Westcott, Duchess of Berry, Bergamotte d'Esperin, 



Sterling, Jalousie Fontenay 'Vendee, Josephine de Malines. 

 Beurre Giffard, 



Among- the newer sorts that have attracted considerable atten« 

 tion of late years, the following only are named : 



Clapp's Favorite. — A large, handsome pear of good quality, 

 resembling the Flemish Beauty, and supposed to be a cross between 

 it and the Bartlett. Ripens a little later than the latter. 



Dana's Hovey. — Small, late, a long keeper ; very good. 



Edmunds. — Large, excellent, ripening late in September. Tree 

 a vigorous and rapid grower. 



Dix. — An excellent variety, but slow grower, and long in coming 

 into bearing. 



Howell. — Hardy, good bearer ; fruit large and handsome. 



Lawrence. — Hardy, a moderate grower, but not an early bearer. 

 Late, and a long keeper. 



But in the lists to be found in the nursery catalogues, there are 

 few, if any, more reliable and better suited to the wants of mosi 

 planters, than the old well-known sorts, such as Bartlett, Belle 

 Lucrative. Beurre d' Anjou, Doyenne White, Ducbesse d' Angou- 

 leme, Flemish Beauty, Louise Bonne de Jersey, Seckel, Tyson, 

 Urbaniste, Vicar of Winkfield, etc. 



