136 THE DIFFERENT KINDS OF FRUITS. 



In addition to the above are several varieties of yellow raspber- 

 ries, of which the Brinckle's Orange is probably tiie most known 

 and best. But it is tender and can not be bad except by most care- 

 ful winter protection. It is of beautiful orange color, and excel- 

 ]out quality. 



Cd. Wilder is another of the same class, about as large, but not 

 quite equal to the Brinckle. 



Golden lliornless is a new candidate for public favor of the yel- 

 low sort, for which great merit is claimed. Not widely known. 



The above-named will furnish the planter with a list from which 

 a selection can be made for any section of the country. New be- 

 ginners had best, however, confine their choice to two or three of 

 the hardiest and best known sorts. 



