THE BLUEBERRIES 



varieties are superior to any ordinary selection 

 of wild plants. Certainly the fruit produced 

 by these varieties under good culture is, in 

 size and quality, beyond comparison j^ith the 

 ordinary wild blueberry. 



Here are the leading varieties, arranged 

 about in order of ripening: Cabot, Adams, 

 Pioneer, Rub el and Katherine, Dun fee, 

 Grover and Harding. One low bush hybrid, 

 Greenfield, has been propagated. 



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