Keeping Pears. 135 



preserves much improved by adding one-third part of currants, which gives 

 them a spirit not otherwise found. 



For market, we would plant Franconia, Knevett's, and Hornet ; or, if 

 confined to a single variety, the Franconia would be the one. This is with 

 reference to Boston market, where good specimens of the large, fine kinds 

 sell more readily at fifty cents per quart than the Black Caps at half that 

 price. The kinds recommended must, however, be covered to secure a 

 crop ; but we believe they will afiord more profit after allowing for the ex- 

 pense of covering than the smaller sorts : indeed, the gain in picking, as 

 compared with the small kinds, will go far towards paying the cost of cover- 

 ing. The Black-Cap varieties, although their flavor is relished by many, 

 are, on the whole, of little value, except to those who cannot or will not 

 take the trouble to protect in winter. The white kinds do not sell as well 

 in the market as the red. 



KEEPING PEARS. 



About a year since, I called attention, through the Journal, to the impor- 

 tance of more general knowledge as to the best methods of keeping pears. 

 I think the editor then promised an early article on the subject, which has 

 not been forthcoming. This question grows in importance yearly. At the 

 present rate of pear-planting, this noblest of fruits ought soon to become 

 a staple in all our markets. Probably three-fourths of all pears planted 

 will ripen in early autumn, and will keep but a short time in the common 

 way of handling. Now, occasional facts published indicate that many of 

 our best fall varieties can be kept in perfect condition into midwinter, or 

 beyond, in Nyce's Fruit-Houses ; perhaps in other ways. Do let us gather 

 the experience of all who have been successful with any practicable methods. 

 The question is one of magnitude to a large number of growers, and to 

 the great community of consumers who prize the choicest luxury of the 

 table. Let us have knowledge. P. E. 



South Pass, III., April, 1869. 



