80 ANALYSIS. 



Soda 9.27 



Organic Matter, Loss, &c 5.99 



39 per cent, of Ash. 100.00 



THE FRUIT. 



Potash 21.07 



Lime 14.20 



Soda 27.01 



Silica 12.05 



Perphosphate Iron 1L15 



Phosphoric Acid & 59 



Sulphuric Acid a.l^ 



Chlorine 1.78 



Magnesia Tiuce 



41 per cent, of Ash. lOl/.OO 



The great variation in these analyses is probably mainly owing 

 to the greater age of the vines in one case than the other : perhp-ps 

 something is also due to soil and climate.— Ed. 



