4 Books FuUished by A. 0. MooRia. 



BUIST'S (PEOrET) FAMILY KITCHrN GAE2INEK, - - ^0 78 

 Containing Plain and Accurate Descpjptionp of a.i/. tde Dif- 

 forent Species and Varieties of Culinary Vegetables, with their Botanical, Er.glisli, 

 French and German names, alphabetically arranged, -with the Best Mode of Onkivating 

 them in the Garden or under Glass; also l)escriijtions and Character of the most Select 

 Fruits, their Management, Propagation, &c. By Eobekt Bitist, author of the " Am- 

 erican Flower Garden Directory," &c. 



DOMESTIC AND ORNAMENTAL POULTRY, Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 00 



A Treatise on the History and Mangement of Ornamental 



and Domestic Poultry. By Eev. Edmttnd Saitl Dixon, A.M., with large iwidlMona b» 

 J. J. Kerr, M.D. Illustrated with sixty-five Original Portraits, engraved expressly fol 

 this work. Fourth edition revised. 



HOW TO BUILD AND VENTILATE HOT-HOUSES, - - 1 ?5 



A Practical Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies an4 

 other lilnds of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. By 

 P. B. Leuchars, Garden Architect. 



CHORLTON'S GRAPE-GROWER'S GUIDE, .... 60 



Intended Especially for the American Climate. Bein"^ a 



Practical Treatise on the Cultivation of the Grape Vine in each department of Ho-- 

 House, Cold Grapery, Eetarding House and Out-door Culture. With Plans for tb* 

 Conatruction of the Kequisite Buildings, and giving the best methods for Heating tlie 

 same. Every department being fully illustrated. By William Chorlton. 



A'ORTON'S (JOHN P.) ELEMENTS OF SCIENTIFIC AGRICULTURE, 6(^ 



Or, the Connection between Science and the Art of Practical 



Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 KoRTON, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of Schools. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGRICULTURAL CHEM- 



ISTRY AND GEOLOGY, 25 



By James F. W. Johnston, M.A., F.E.SS.L. and E., Honorary 



Member of the Pwoyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geology.'" With an Introduction by John Pitkin Nor- 

 ton, M.A., late Professor of Scientific Agriculture in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent of Education in Nova Scotia. Adapted to the use ol Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGRICULTURAL CHEM- 

 ISTRY AND GEOLOGY, 1 00 



"With a Complete Analytical and Alphabetical Index and an 



American Preface. By Hon. Simon Brown, Editor of the "New England Farmer.' 



JOHNSTON'S (JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 25 



Lectures on the Application of Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experimeuta 

 in Practical Agriculture. 



the: COMPLETE FARMER AND AMERICAN GARDENER, 1 25 



Rural Economist and New American Gardener : Con<a'nii\^ 



n Compendious Ef)ilome of the most Important Branches of Agriculture and Eurai 

 Economy ; with Practical Directions on the Cultivation of Fruits and Veiretablos, in- 

 cluding Landscape and Ornamental Gardening. By Thomas G. Flssendkn. 2 vols. 

 in one. 



FESSENDEN'S (T. G.) AMERICAN KITCHEN GARDENER, - 50 



Containing Directions for the Cultivation of Vegetables and 

 Garden P ruits. Cbth. 



