668 LABORATORY EXERCISES 



Kossowicz, Dr. Alexander: Lehrbuch der Chemie Bakteriologie und Tech- 

 nologic der Nahrungs-und Genussmittel, Berlin, 1914- 



LiPMAN, Jacob G.: Bacteria in Relation to Country Life, New York, 1908. 



LoHNis, Dr. F.: Handbuch der landvvirthschaftlichen Bakteriologie, Berlin. 



Lafar, Dr. Franz: Technical Mycology, Landon, 1898-1910. 



Marshall, Charles E.: Microbiology, Philadelphia, 1911. 



Prescott, Samuel C. and Winslow, Charles-Edward A.: Elements of Water 

 Bacteriology, New York, 3 edit., 1913. 



RosEMAN, Milton J.: Preventive Medicine and Hygiene, New York, 1914. 



Whipple, George C: The Microscopy of Drinking Water, New York, 3 edit., 

 1914. 



