FRUIT PRIZE LIST-Continued 



GRAPES. 

 Class XI. — For the best six bunches correctly named of each of the following varieties. 



Section — . . 1st. 2nd. 3rd. 



64. Agawam $2.50 $1.50 $1.00 



65. Campbell's Early 2.50 1.50 1.00 



66. Concord 2.50 1.50 1.00 



67. Lindley 2.50 1.50 1.00 



68. Niagara 2.50 1.50 1.00 



69. A'ergennes 2 . 50 1 . 50 1 . 00 



70. Wilder 2.50 1.50 1.00 



71. Black grapes, best 9-lb. basket 2.50 1.50 1.00 



72. Red grapes, best 9-lb. basket 2.50 1.50 1.00 



73. White grapes, best 9-lb. basket 2.50 1 .50 1 .00 



74. Black grapes, best crate of small packages for long ship- 



ment 4.00 3.00 2.00 



75. Red grapes, best crate of small packages for long shipment 4.00 3.00 2.00 



76. A\'hite grapes, best crate of small packages for long ship- 



ment 4.00 3.00 2.00 



77. Hothouse grapes, best collection, two bunches of each 



variety 6.00 4.00 — 



78. Hothouse grapes, best two bunches, black 3.00 2.00 ■ — ■ 



79. Hothouse grapes, best two bunches, white 3.00 2.00 — 



Class 12. 



Section— Ist. 2nd. 3rd. 4th. 5th. 



80. Best general collection of fruit exhibit- 



ed bv an agricultural or horticultural 



society or fruit growers' association . . SBO . 00 $25 .00 $15 . 00 $10 .00 $8 . 00 



PRESERVED FRUIT. 

 Class XIII. — One quart sealer of Canned Fruit of each of the following varieties. 



Section — 1st. 2nd. 3rd. 



81. Cherries (black) $2.50 $1.50 SI. 00 



82. Cherries (red) ...2.50 1.50 1.00 



83. Cherries (white) , 2.50 1.50 1.00 



84. Gooseberries .:. "....-... 2.50 1.50 1.00 



85. Grapes (red) .2.50 1.50 1.00 



86. Grapes (white) 2.50 1 .50 1 .00 



87. Grapes (black) 2.50 1.50 1.00 



88. Peaches (white fleshed) .-...2.50 1.50 1.00 



89. Peaches (yellow fleshed) : 2.50 1 .50 1 .00 



90. Pears 2.50 1.50 1.00 



91. Plums (red) .-. 2.50 1.50 1.00 



92. Plums (vellow) :....•.....: 2.50 1.50 1.00 



93. Raspberries (red) .......V. 2.50 1.50 1.00 



94. Raspberries (black) 2.50 1.50 1.00 



95. Strawberries 2.50 1 .50 1 .00 



Class XIV. — Best pint sealers of Jam of the following varieties of fruit. 



Section — 1st. 2nd. 3rd. 



96. Blackcurrant $2.50 $1.50 $1.00 



97. Peach 2.50 1.50 1.00 



98. Pear 2.50 1.50 1.00 



99. Plum 2.50 1.50 1.00 



100. Raspberrv 2.50 1.50 1.00 



101. Strawberry 2.50 1.50 1.00 



Class XV. — Jellies. Best half pint jars of Jelly. 



Section — 1st. 2nd. 3rd. 



102. Apple $1.50 $1.00 .75 



10.3. Crab Apple 1 .50 1 .00 .75 



104. Currant (red) 1.50 1.00 .75 



105. Grape 1.50 1.00 .75 



106. Quince 1.50 1.00 .75 



In Classes 13, 14 and 15 no gelatine or preservative other than sugar shall be used. 



IF INTERESTED IN POPULARORCOMMONNAMESOF FLOWERS SEE RENNIES ANNUAL 



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