FKUIT-QARDENING. I49 



Druid Htll. A seedling Peach, raised by Lloyd N. Rogers 

 of Druid Hill, near Baltimore. Fruit very large, roundish- 

 stin greenish white, clouded with red ; flesh juicy, melting' 

 and rich ; towards the end of September. ' 



Early York, Large Early YorTc. Fruit of medium size, 

 roundish ; skin pale red, dotted and mottled with dark red ' 

 flesh greenish white, full of rich sprightly juice. Ripens 

 towards the end of August. 



Early Newington Freestone, Neivington Peach. A large 

 and exceedingly high-flavored Peach; skin pale yellowish 

 white, dotted and mottled with a rich red ; flesh white, but red 

 at the stone ; juicy and melting : end of August. 



Haines' Early Red. A popular orchard fruit in N'ew Jer- 

 sey, of medium size; skin pale white, nearly covered with 

 bright red; flesh greenish white, very juicy, sweet, and melt- 

 ing. Ripe about the middle of August. 



La Grange. A late Peach, raised by Mr. John Hulse, Bur- 

 hngton. New Jersey.^ Fruit large, oblong; skin greenish 

 white, tinged with red; flesh juicy, melting, and delicious. 

 Ripe towards the end of September. 



Oldmixon Freestone, Oldmixon Clcarstone. Alarge Ameri- 

 can Peach, slightly oval ; skin pale yellowish white, marbled 

 with deep red ; flesh white and tender, with a rich vinous fla- 

 vor : early in September. 



Pool's Large Yellow, PooVs Late Yellow Freestone. A 

 large and handsome Pennsylvania Peach of the Melocoton 

 family; skin deep yellow, with a dark red cheek; flesh juicy, 

 and of excellent flavor: late in September. 



Rareripe, Late Red, Prince's Red Rareripe. One of the 

 finest of all peaches. Fruit large and heavv, roundish oval; 

 skin downy, pale yellow, thickly marbled with red and fawn- 

 colored specks ; flesh white, but deep red at the stone; very 

 juicy, melting, and of an unusually rich flavor. Ripens the 

 second and third week in September. 



