FRUIT-GARDENING. l7l 



France by Col. Wilder, of Boston ; fruit rather above medium 

 size ; obovate ; skin greenish-yellow, a little clouded with 

 russet; flesh very fine-gTained, buttery, and melting, with a 

 rich, sprightly vinous flavor. 



Bezi de la Motte, Bein Armudi^ Beurre Blanc de Jersey. 

 Fruit of medium size, bergamot-shaped, skin pale yellowish- 

 green, sprinkled with russet dots ; flesh white, very fine-grained, 

 buttery and juicy, with a sweet perfumed flavor; an old autumn 

 variety, ripe in October. 



Bishop's Thumb. An old English autumn Pear, usually 

 considered first-rate ; fruit rather large, oblong, and narrow ; 

 skin yellowish-green, dotted with russet, and tinged with red ; 

 flesh juicy, melting, and of a rich vinous flavor. 



BoN Chretien Fond ante. A new Flemish Pear, abounding 

 with juice, and having a refreshing and agreeable flavor ; skin 

 pale green, mottled, and dotted with russet ; ripe in October. 



BuFFUM. A native orchard Pear, from Rhode Island, of the 

 Doyenne family ; fruit of medium size, oblong ovate ; skin 

 deep yellow, finely suff"used with bright red and russet dots ; 

 flesh sweet and excellent ; ripe in September. 



CoMPTE DE Lamy, Beitrre Curte^ Dingier, Marie Louise the 

 Second. A rich Flemish autumn Pear, of medium size, roundish 

 obovate; skin yellow, with a brownish-red cheek, and russety; 

 flesh meltiiior and hio-h-flavored. 



DucnESSE DE Mars, Duchess of Mars. A French autumn 

 Pear of medium size, obovate; skin dull yellow, partially 

 covered with brown russet, with a dull red cheek ; flesh very 

 melting, and of a rich perfumed flavor. 



DuNMORE. A truly admirable and hardy Pear from the 

 garden of the London Horticultural Society. Fruit large, 

 oblong obovate; skin greenish, speckled with russet; flesh 

 buttery, melting, and rich ; ripe in September. 



Eyewood. a hardy and prolific seedling of Mr. Knight's. 

 Fruit of medium size, oblate or flattened ; skin much covered 

 'vvith russet; flesh buttery, rich, and melting; in October^ and 

 November. 



