IMPRESSIONS OF MILITARY LIFE IN FRANCE 365 



the brothels (on the day of sanitary inspection), and how to tell a 

 diseased woman. I received a shock which I remember clearly to this 

 day. Yet the fault lay not with militarism, but with social conditions. 

 These being granted, our sergeant's eloquence was to the point ;^ and 

 there was some advantage in my being compelled to realize " how the 

 other half live." 



All educated conscripts, serving one year, were segregated, and had 

 to study for becoming reserve officers. I wanted most particularly at 

 that time not to become an officer, even in the reserve. So I did not 

 go in with the special company of "dispenses," but remained with 

 the " skimmed milk." The social and intellectual level among the dis- 

 penses must have been much higher. I am not so positive about the 

 moral level. They were kept more busy, had more intelligent work to 

 do, and their instructors — officers and non-coms — were picked men. 

 But I had the advantage of seeing more of the real thing. I did not 

 suffer in the least from my position. The fact that I was the only 

 educated conscript left in the company (I was then twenty-three, had 

 spent two years in England, and held a few degrees) was a great ad- 

 vantage. I was made instructor of the illiterate — three half-witted 

 peasants, two of whom did not even know that France was a republic. I 

 gathered a library of 600 volumes for the use of the soldiers. I coached 

 my sergeant major for an examination. Thus I had congenial work 

 instead of the usual fatigue duties (cleaning the room, etc.), and after 

 a few weeks of gradual adaptation I had a fairly pleasant time of it. 



From the material standpoint, life in the army is on a higher level 

 than the lowest among the poor (leaving out the destitute), although 

 not quite up to the average. My terms of comparison are the London 

 slums, on the one hand (I spent a year at Toynbee Hall in White- 

 chapel), and on the other hand, the conditions which prevail among 

 ordinary working people — my neighbors and acquaintances — in Paris. 

 Food is coarse and monotonous (boiled beef every morning), prepared 

 in bulk by unskilled cooks, but it is abundant, and cleaner than the fare 

 afforded by cheap restaurants. I tried the canteens, the non-coms' mess 

 (by special privilege) and the popular eating-houses near the barracks, 

 and went back in disgust to the plain, wholesome regimental beef. 

 Cleanliness is enforced in an unpleasant, rough, but efficient way; hair 

 cropt short, frequent hot shower baths (thirty in a room at times!), 

 sea-bathing in the spring, on a beach of brick bats and tin cans; walls 

 kept whitewashed and coal-tarred; lavatories disgustingly primitive, 

 but disinfected every day. Our captain " took pride " in the feet of his 



*Our sergeant was unwittingly following in the footsteps of Field Marshal 

 Lord Roberts. Cf, Lord Roberts's famous circular-memorandum 21 and W. J. 

 Corbet's comments thereon in "Bella! Bella! Horrida Bella!", Westminster 

 Review, March, 1902. 



