XIV TABLE OF CONTENTS 



Page 



7. COLOR IN THE STAPLE OF WOOL 80 



(a) Color in the staple defined 



Variations in the color of wool. 



How desirable color is secured and increased. 



8. UNIFORMITY OF FLEECE IN WOOL 81 



(a) Uniformity in fleece defined. 



(b) Variations in uniformity. 



(c) How uniformity is increased and secured. 



(d) How far uniformity is attainable. 



9. STYLE OR QUALITY IN WOOL 82 



(a) Style or quality defined. 



(b) Variations in style. 



(c) How secured and maintained. 



10. CLOSURE OF FLEECE IN WOOL 83 



(a) Closure of fleece defined. 



(b) The benefits from such closure. 



(c) The extent to which it should be sought. 



11. FELTING IN WOOL 84 



(a) Felting wool defined. 



(b) The causes that produce felting. 



(c) How felting in wool may be prevented. 



1. CLOUDINESS IN WOOL 85 



(a) Cloudy wool defined. 



(b) The causes that produce cloudy wool. 



(c) How cloudiness in wool may be prevented. 



13. STRIPY OR WATERY WOOL 86 



(a) Stripy or watery wool defined. 



(b) The causes that produce stripy wool. 



(c) How stripy wool may be prevented. 



14. BREAK OR JOINT IN WOOL 87 



(a) Break or joint defined. 



The causes that produce break or joint. 



How break or joint in wool may be prevented. 



15. KEMP OR JAR IN WOOL 88 



(a) Kemp or jar defined. . 



(b) The causes that produce kemp or jar. 



(c) How kemp or jar in wool may be prevented. 



16. TOPPINESS, BROAD TOPPINESS, BLACK TOP AND CLOTS IN 



WOOL 89 



(a) Toppiness, broad toppiness, black top, and clots 



defined. 



(b) The causes that produce these defects. 



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