104: 



OPEN AIK GKAPE CDLTURE. 



CHAPTEE YI. 



MANAGEMENT OF FEUITING- VINES. 



At tlie close of the third season we ought to have 

 a vine such as is shown in Fig. 16, consisting of a 

 stout, strait, clean stem, 9 to 14 inches high, from the 



Fig. IG. 



top, or head of which springs two horizontal arms, 

 ea.ch bearing two well ripenea canes, 8 to 10 feet long. 



