iU8 OPEN AIK GRAPE CULTUKK. 



whole stem tliat no injury can result, ^o j)ractical 

 objections tliat we are aware of exist to this method. 

 Before bendino- down the stem, the vine should be 

 pruned. This consists in cutting off the long shoots 

 to a lengtli of four feet (the first season), and tlie 

 alternate short ones to the lowest good bud. The vine 

 so pruned is shown in Fig. 18. Then the stem, 

 having been bent down, it will be easy to fold the 

 flexible young canes so as to lie compactly to- 

 gether, as shown in Fig. 19, wdien they may be 



Fig. 19. 



covered with eartli. The soil for this purpose must 

 be light and sandy, and should be so disposed that 

 water will not penetrate to the vines. If light soil 

 cannot be had, the vines may be pegged down and 

 covered with the branches of evergreens, though it 

 is improbable that these could be obtained in suffi' 

 cient quantity to protect a large vineyard. Leaves 

 or straw would answer, though they might harbor 

 mice, w^hicli vfould soon destroy the vines. 



The vines should be left covered as long as possible, 

 but must be exposed before the buds begin to push 

 in the spring. Ko particular day of the month can 



