204: 



OPEN ATR GRAPE CULTURE. 



DroUingen Vines, with 

 leaves. 



Reisling Vines, with 

 leaves. 



eleven A'ines, with 

 leaves. 



C-. -^005 -i-iT-l • -(M ;OTt<(M5CCO O O 

 T-<CCr-lo -Oi-I • -eCl •i-lS^Oir-iO o o 



■r-CO ■* to 

 CO r-( iO I— 



O t- ^ -^ 



CI CO SO t- O 



I2 



O (M t- O) • O 0^ 



t-Cl 1-1 CO • O-i-l • 



in • T-c OJ T-i 3^ iO 



Small Burgundy Vines 

 — Ash of Wood. 



Green Gr;n)es— Ash of 

 Seed. 



Blue Grapes — Ash of 



Seed. 



Green Grapes — Ash of 

 Skin. 



Blue Grapes — Ash of 

 Skin. 



WlO -f b- -^f ^ < 

 r-1 '^i O t- »C r-i C 



^' CO O Tl< d d 1 

 ■^ CO 



• CC CO IC o o 



• r-i irS -d; CO ^ 



• 'M 00 O C Ofl 



■ (M050 



CS JM CO >0 »— T^ CO 

 GO O I— ■"if OS O 00 



d r-i r-I Tji r-J d CO 



• — 1 t- -O 



• t- o o 



• do^iri 



I -jq o o (M o CO 



• o CO oj 



Ripe Green Grapes- 

 Ash of Juice. 



t- -^ r-i Ci ■* CO CO 



(^^ (n" o CO d d tJ< 



• d <M I- 



Ripe Blue Grapes- 

 Ash of Juice. 



^r-icoeoooco 



• ■* rl O 

 ' d rH ^' 



Ripe Blue Grapes- 

 Ash of Juice. 



o o CO ■* o o o 



Unripe Blue Grapes- 

 Ash of Juice. 



CO COCfl «fl t-oo 



d d io" CO d d 



• be 



: H 



o o o o 



rt 



^£ =^ 



■J ^ ^^ ^ I c 



.;: .^ a? CI 1) c .. 

 < 2 ili-i 5 



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