FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. Watson. 



Crown 8vo. clolh, price 55. each Volume. 



*^* The Volumes are also issued half-bound in Leathe?-, wilh gilt (op. 



Price "js. 6d. net each. 



THE PARTRIDGE. Natural History. By the Rev. H. A. 



Macpherson. — Shooting. By A. J. StuarT-Wortley. — Cookery. By 

 George Saintsbuky. With n Illustrations and various Diagrams in the 

 Text. 



THE GROUSE. Natural History. By the Rev. H. A. Mac- 



PHERSON. — Shooting. By A. J. -Stuart- Wortley. — Cookery. ByGEOR(;E 

 S.\IN TSBURY. With 13 Illustrations and various Diagrams in the Text. 



THE PHEASANT. Natural History. By the Rev. H. A. 



Maci'hersox. — Shooting. By A. J. Stuart-Wortley. — Cookery. By 

 Alexa.vder Innes Shand. With 10 Illustrations and various Diagrams. 



THE HARE. Natural History. By the Rev. H. A. Mac- 



PHERSON. — Shooting. By the Hon. Gerald Lascelles. — Coursing. By 

 Charles Richard.son. — Hunting. By J. S. Gibbons and G. H. Longman. 

 Cookery. By Col. Kenney Herbert. With 9 Illustrations. 



THE RABBIT. By James Edmund Harting. — Cookery. By 

 Alexander Innes Shand. With 10 Illustrations. 



THE SALMON. By the Hon. A. E. Gathorne-Hardy. With 



Chapters on the Law of Salmon Fishing by Claud Douglas Pennant.— 

 Cookery. By Alexander Innes Shand. With 8 Illustrations. 



THE TROUT. By the Marquess of Granby. With Chapters 



on the Breeding of Trout by Col. H. Custance. — Cookery. By Alexander 

 Innes .Shanu. With 12 Illustrations. 



PIKE AND PERCH. By William Senior (' Redspinner/ 



Editor of the /^z> A/). With Chapters by 'John Eickerdyke ' and W. H. 

 Pope. — Cookery. By Alexander Innes Shand. With 12 Illustrations. 



RED DEER. Natural History. By the Rev. H. A. Mac- 



pherson. — Deer Stalking. By Cameron of Lochiel. — Stag Hnntitig. 

 By Viscount Ebrington. — C<70/i<?r)/. By Alex.^nder Innes Shand. 

 With 10 Illustrations. 



SNIPE AND WOODCOCK. By L. H. de Visme Shaw. With 



Chapters on .Snipe and Woodcock in Ireland by Ricii.ARi) J. UssHER. — 

 Cookery. By .Alexander Innes Shand. With 8 Illustrations. 



WILD FOWL. By L. H. de Visme Shaw. With Chapters on 



Shooting the Duck and the Goose by W. H. Pope. —Cookery. By ALEX- 

 ANDER Innes Shand. With 8 Illustrations. 



THE FOX. By Thomas F. Dale. With 8 Illustrations. 

 LONGMANS, GREEN, & CO. London, New York, and Bombay. 



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