176 ORIGIN OF CULTIVATED PLANTS. 



trees in the ancient plantations of tlie country, does not 

 speak of it.^ 



In conclusion, I consider it most probable that the 

 species is indigenous in Ecuador, and perhaps in the 

 neighbouring part of Peru. 



Oranges and Lemons — Citrw^, Linnreus. 



The ditierent varieties of citrons, lemons, oranges, 

 shaddocks, etc., cultivated in gardens have been the 

 subject of remarkable works by several horticulturists, 

 amonof which Gallesio and Risso^ hold the first rank. 

 The difficulty of observing and classifying so many 

 varieties was very great. Fair results have been 

 obtained, but it must be owned that the method was 

 wrong from the beginning, since the plants from which 

 the observations were taken were all cultivated, that is 

 to say, more or less artificial, and perhaps in some cases 

 hybrids. Botanists are now more fortunate. Thanks to 

 the discoveries of travellers in British India, they are 

 able to distinofuish the Avild and therefore the true and 

 natural species. According to Sir Joseph Hooker,^ who 

 was himself a collector in India, the work of Brandis ^ is 

 the best on the Citrus of this region, and he follows it 

 in his flora. I shall do likewise in default of a mono- 

 graph of the genus, remarking also that the multitude 

 of garden varieties which have been described and 

 fissured for centuries, ouojht to be identified as far as 

 possible with the wild species.^ 



The same species, and perhaps others also, probably 

 grow wild in Cochin-China and in China ; but this has 

 not been proved in the country itself, nor by means of 

 specimens examined by botanists. Perhaps the im- 

 portant works of Pierre, now in course of publication, will 



^ ISIolina, French trans. 



^ Gallesio, Traite da Cifn's, in 8vo, Paris, 1811 ; Eisso and Poiteau, 

 Histoire Naturelle ties Oramjers, 1818, in folio, 109 plates. 



' Hooker, Fl. of Brit. Ind.j i. p. 515. 



* Brandis, Forest Flora, p. 50. 



' For a work of this nature, the first step -wonld be to publish cfood 

 figures of wild species, showing particularly the fruit, which is not seen 

 in herbaria. It would then be seen which forms represented in the 

 plates of Risso, Duhamel, and others, are nearest to the wild types. 



