468 



INDEX. 



S 



Saccharattun officinale, 154 



Saffron, 106 



Sainfoin, 104 



, Spanish, 104 



Salsify, 44 



Sapodilla, 286 



Sapota achras, 286 



Scandix cerefolium, 90 



Scorzonera hispanica, 44 



Secale cereale, 370 



Sechinm edule, 272 



Sesame, 419 



Sesamuin indicam, 419 



Setaria Italica, 380 



Shaddock, 177 



Shallot, 68 



Siam Sisaram, 39 



Skirret, 39 



Smyminm Olus-atrum, 91 



Snake gourd, 272 



Solanum Commersonii, 46 



immite, 49 



niaglia, 49 



tuberosum, 45 



veiTucosus, 49 



Sorghum sa<;charatus, 383 



vulgaris, 360 



Sour sop, 173 



Soy, 330 



Spanish sainfoin, 104 



Spelt, 362 



Spergula arvensis, 114 



Spinach, 98 



, New Zealand, 87 



Spinacia oleracea, 98 

 Spondias dulcis, 202 

 Spurry, com, 114 

 Straw'berrv, 203 



, Chili"', 205 



, Virginian, 205 



Sugar apple, 168 



cane, 154 



Sumach, 133 

 Sweet potato, 83 

 sop, 168 



Tahiti apple, 202 



Tare, 108 



Tea, 117 



Tetragonia expansa, 89 



Thea sinensis, 117 



Theobroma Cacao, 313 



Tobacco, 139 



Towel gourd, 269 



Trigonella Foennm-grrocum, 112 



Trifolium Alexandrinum, 107 



incamatum, 146 



pratense, 105 



Triticum a3stivum, 35 i 



compositum, 359 



dicoccam, 365 



durum, 360 



hybernnm, 354 



moncoccum, 365 



polonicum, 361 



spelta, 262 



vulgare, 354 



Turnip, 36 



Valerianella nlitoria, 89 

 Vetch, chickling, 110 



, common, 108 



Vicia ervilla, 107 



sativa, 108 



Vine, 191 



Vitis vinifera, 191 



Voandzeia subterranca, 317 



Walnut, 245 

 Wheats, 35 i 



Yams, 76 



W 



z 



Zea Mays, 387 

 Zizyphus jujube, 197 



Lotus, 196 



vulgaris, 191 



%C. 



