NATIVE VEGETABLES, GREENS, ETC. 



WHEN PROCURABLE IN THE DECCAN. 



Ambaree, procurable all the year round. 



Bhendee, September to March. 

 Brinjals, ditto ditto. 



Bullur, sown in June, ripe in October. 

 Bhoe, September to January, 



Chooka, from June to March. 



Chowlie, sown in June, and ripe from September to January. 



Choukundar, from May to January. 



Chundorie, to be had all the year round. 



Chankoorah, or Pothee, from March to July. 



Chundan Butwar, to be had all the year round. 



Chul, ditto ditto. 



Chackoondrah, April to July. 



Dill Pussund, ditto ditto. 



Gajur, from October to June. 

 Gownwhar ka phull, from October to June, 

 Good Alloe, January to June. 

 Gurrieg phull, October to June. 



Huldee sown in June, remains twelve months. 



Hudgar, from September to February. 



Kurralah, August to March. 



Kumruck ka pullie, September to March. 



Kura, September to November. 



Kuckrie, March to July. 



Kutchna, during the cold season. 



Kuldie, or Kuddar, September to March. 



Karmonie, September to January. 



Kotemeer, sown in September, and ripe in three months. 



Lussun, September to January. 



