Xll 



TABLE OF CONTENTS 



Guisaro . 



Brazilian guava 



Para guava . 

 The pitanga . 

 The feijoa . 

 The jaboticaba 

 Other myrtaceous fruits 



Grumichama . 



Jambolan 



Rose-apple . * 



Pera do campo 



Pitomba 



Ohia . 



Uvalha . 



Cabelluda . 



Guabiroba 



Downy myrtle 



PAGES 



284 



284-285 

 285-286 

 286-292 

 292-299 

 299-302 

 302-311 

 302-304 

 304-305 

 30&-306 



307 



307-308 

 308-309 

 309-310 



310 

 310-311 



311 



CHAPTER X 



THE LITCHI AND ITS RELATIVES 

 The litchi . 



Cultivation . 



Propagation . 



Yield and season . 



Pests and diseases . 



Varieties 



The longan . . . . 

 The rambutan 

 The pulasan . 

 The akee . 

 The mamoncillo 



312-333 

 312-325 

 317-321 

 321-323 

 323-324 

 324-325 

 325 



325-327 

 327-329 

 329-330 

 330-332 

 332-333 



CHAPTER XI 



THE SAPOTACEOUS FRUITS 

 The sapodilla 

 The sapote . 

 The green sapote . 

 The star-apple 

 The canistel . 

 The abiu 



334-352 

 334-340 

 340-343 

 343-344 

 344-347 

 347-349 

 349-350 



