154 



CULTIVATION AND MANUFACTURE OF TEA. 



Work on 



for 



Picking Leaf = 

 Making Tea = 

 Tea Sorting = 



Cut = 



Total 



The following is the plan I recommend for the leaf-pick- 

 ing and the Tea accounts. 



The leaf of each picker is best measured in the field, 

 and, as loads are collected, brought to the factory by one or 

 two men throughout the day. It entails a loss of time, and 

 further a depreciation in the leaf, if it is kept long in a close 



