I OF PRICES, &c. 





o 



3 

 O 



A. D. 1512 fwbeat ....... 



Wine 



Ale 



Beer 



Slots (bullocks) and whiesl 

 (heifers) each ... J 

 Muttons or sheep, each 



Beef 



Mutton 



Hops 



White salt and Bay salt . . 

 Parish candles, pounds . . . 



Wax torches 



Wax tapers 



Pepper 



Mace and cloves 



Ginger . 



Saffron 



Sugar 



Malt 



Beefs , fat 



Beefs, lean to be fed . . . 

 Muttons, fat and lean, average 

 Gascoigne wine, red, claret, 7 



white J 



Porks 



Veals 



Lambs, Wdto 



Stock fish 



Salt fish 



Salmon, sailed 



White herrings 



Red henings 



Sprats 



Sturgeon 



Salt eels 



Figs ........ 



Great raisins 



Racj'ns of corens .... 



Honey 



Oil 



Vinegar . , 



Verjuice 



Linen cloth for table-cloths, 1 



towels, &c. yard wide . J 

 Sea coal, chawder, 4/2 to . . 



Oats 



Hay, load, l/l^ to . . . . 

 ' Mawingjjraaking, and caiy-l 



age of hey' J 



Russet cloth for gowns to"^ 



poor men, given by the > 



earl J 



Capons, lean 



Pigs 



Geese 



Chickens 



Hens 



Pigeons 



Conies 



Cranes 



' Hearonsewys' 



Mallards 



yPheasants, curlews, peacocks 



13 



I 

 J3 \ 



a 



3 

 O 



Is 



J2 



I Northumberland House* 

 / holdbook, pp. 2-354. 



