E OF PRICES, &c. 



A. D. 1(505 



1606 



i0'O7 



1608 



1609 

 1610 



Fordera, V. xvi, pp. 6il-y- 

 637. 



-,^0 19 



- 18 



- 1 4 



- 1 9 



- o 19 



o 



9 

 o 



1611 

 1612 



1613 

 1614 

 1615 

 1616 

 1617 



11 



18 



2 



O 



8 

 1 



18 

 

 8 



15 

 

 O 



Archseolocria, 

 200. 



V. ii, p^ 



161s 



1619 

 1620 

 1621 

 1622 

 1623 

 1624 

 1625 

 1626 

 1627 

 1628 

 1629 

 1630 

 1631 

 1632 



The duke of York's nurse. ....; .. per ann. ^50 



sempstress .... — 20 O 



. chamber-keeper 20 O 



laundress 20 



cook 36 O O 



The master of the ceremonies .... 200 O 



Wheat and malt at Windsor Winds, qu. 1 13 O 



Whe.at and malt at do 1 I6 8 



Wheat and malt at do 2 1 6 8 



Wheat and malt at do 2 10 



Wheat and malt at do 115 10 



Abailif per ann. 2 12 



A good servant in husbandry .... 2 10 O 



A common servant, who can mow 2 O 



A ploughman 1 



A boy under 16 1 



A woman servant, who can bake, 7 j g 



brew, and overlook others . j" 



Other women servants, 16/" to .... 1 3 



A girl under sixteen O 14 



A chief miller 2 6 



A common miller ^ — 1 



Wheat and malt at Windsor .... Winds, qu. I 



Wheat and malt at do 2 



Portion of Elizabeth daughter of 1 ^^ qqq 



King James I .-. J • 



Wheat and malt at Windsor Winds, qu. 2 



Wheat and malt at do. 2 



Wheat and malt at do. . . , 1 



Wheat and malt at do 2 



Wheat and- malt at do 2 



Lord chancellor Bacon's salary per ann.- 542 



do. for attending star chamber . . 200 



do. for other allowances 360 



his whole emoluraents.^1, 102: 15:0 

 Pension to William Camden, au-^ 



thor of Britannia, &e. in con- I . ^ 20 ^Fcedera, V. xvii, p. 5--- 



sideration of hi» income being C 



too small J 



Wheat and malt at Windsor -. Winds, qu. 2 



Wheat and malt at do 115 4— 19 8 



Wheat and malt at do 110 4 — 



Wheat and malt at do. 1 10 4— 10 O 



Wheat and malt at do • 2 1 



Wheat and malt at do 2 12 0— 1 H 



Wheat and malt at do 2 8 



Wheat and malt at do 2 12 O — 



Wheat and malt at do 2 9 4 — 



Wheat and malt at do 1 16 — 



Wheat and malt at do. -^ 18 — 



Wheat and maltat do 2 2 — 



Wheat and malt at do 2 15 8 — 



Wheat and malt at do 3 8 — 



Wheat and malt at do 2 13 4 — 



Canary, Muscadel, and Alicant,'} . 16 — 1 



wines J 



Sack and Malaga wines butt 13 o — O O 9 



Best Gascoigne and other French 7 j^j IS O 6 



wines J 



Bochelle and other small wines .. 15 — 5 



4 

 O 

 O 



8 —sSO 19 8 

 4 — 15 4 



I Fflcdera, V. xvi, p. 722,- 



8 —sSl 4 

 Si— I 7 o 



8 — 15 4 

 8 

 4 







7 

 5 

 4 

 



■Fcedera, V. xvii, p. 1. 



6 8 —^1 O O 

 19 8 

 18 8 



16 

 8—160 



2 



1 3 4 

 1 1 6 

 1 7 8 

 1 O O 



18 O 

 14 



1 14 O 

 1 18 8 

 1 11 



In retail per quart. 







Fcedera, V- 

 xix,p. 405- 



