AGRICULTURE WITH CHEMISTRY. [^^ 



the trees had been thrown down, and causing a stoppage 

 of the waters in their passage to the sea, the growth and 

 decay of the aquatic vegetables ah-eady described, had 

 formed those extensive peat mosses and fens, which, in 

 their natural state, are of all soils the most unproduc- 

 tive, but which are the most fertile when improved. 



Peat is very retentive of moisture, retaining it in a 

 manner similar to that of a spunge. At no time, there- 

 fore, in this humid and northern climate, can such soils 

 be divested of their superabundant proportion of mois- 

 ture with which they charge themselves in the autumn, 

 spring, and winter, as well as during the periodical rains 

 in summer. The sun's rays, or drying winds, during the 

 summer season, are exerted in conveying away, by eva- 

 poration, this surplus moisture; and as heat is known 

 to be abstradled from bodies, and cold generated by eva- 

 poration, hence effeflrs will arise injurious not only to 

 climate, but likewise to vegetation in general; but more 

 esi)ecially so to such plants as require a greater degree of 

 heat and nourishment, than soils of the above descrip- 

 tion will admit of. There can be little doubt, that these 

 injurious cffc^ls on vegetation will extend themselves 



E even 



