UNTESTED VARIETIES, ETC. 361 



BEURRE DE BEAUMONT. 



Jeri Vaet 



Foreign. Fruit, medium, roundish obovate, yellowish green, brownish 

 red in sun. covered with dark green or russety specks : stem, short; calyx, 

 closed- flesh, white, buttery, juicy, sweet: "very good." Last September 



BEURRE DE RANZ. 



Beurre Kance, I Beurre de Flanders, I Buerre Noirchain. 



Beurre Epine, j Hardenpont du Printemps, | 



Foreign. Very variable, rarely "very good." Tree, a straggling, pen- 

 dulous habit. Fruit, large, oblong obtuse pyriform, dark green, bronzed in 

 sun, russet at crown, russet dots over surface ; stem, long ; calyx, open ; core, 

 small; flesh, greenish white, coarse, juicy. December to April. 



BEURRE DE RHINE. 



Foreign. Fruit, large, pyriform, irregular; stem, stout; calyx, open, 

 basin, shallow, light yellow, rough spots ; flesh, white, rather coarse ; 

 " good." Grows well on Quince. October and November. 



BEURRE FOUGIERE. 



A foreign pear, introduced by J. C. Lee. Frujt, of medium size, obo- 

 vate ; skin, greenish yellow, with patches and points of light russet, and 

 some dark green spots ; flesh, yellowish white, coarse-grained, a little 

 gritty at the core, melting, juicy, sweet, and good. October. (Robert 

 Manning.) 



BEURRE KOSSUTH. 



Foreign. Fruit, large, turbinate rounded, surface uneven ; stem, curved, 

 inserted upon a little projection ; calyx, in divisions, dull yellowish green, 

 traced and dotted with gray bronze, yellowish at crown, greenish at stem ; 

 flesh, fine, buttery, sugary, juice acidulated. (Hov. Mag.) 



BEURRE LEON LE CLERC. 



Foreign. Fruit, above medium, oval, approaching elongated pyriform , 

 skin, yellowish green, thickly speckled with large russet dots ; stalk, long, 

 curved, inserted in a cavity by a lip ; basin, abrupt, deep ; calyx, par- 

 tially closed ; flesh, white, juicy, melting, sweet, but not high flavored. 

 October. 



BEURRE MOLLETT'S GUERNSEY. 



Mollett's Guernsey Chaumontelle. 



Foreign. Fruit, medium, ovate pyriform. yellowish green, with dark 

 brown russet in sun ; calyx, large ; stem, stout ; flesh, yellowish, melting, 

 vinous ; " very good." December. 



BEURRE PREBLE. 



American. Fruit, large, oblong obovate, greenish yellow, with russet 

 and green spots; flesh, white, buttery; "very good." October and No- 

 vember. 



BEURRE SUISSK 



Foreign. Fruit, medium, obovate oblong, striped green, red and yellow 

 Only desirable as a curiosity. October. 

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