STANDARD PACK MULE 



21 



POINTS OF A PACK ANIMAL 



Head 



BoJp or Middle Piece 



21. Withers. 25. The loins. 



22. Back. 26. The croup. 



23, 23. Ribs (forming to- 27. The hip. 



gether the barrel or 28. The flank, 

 chest). 29. Sheath. 



24, 24. The circumference 30. The root of the tail or 



at this point called dock, 



the girth. 



Hind Quarter 



31. The hip joint. 



32. The stifle joint. 



33. 33. Lower thigh 



gaskin. 



34. The quarters. 



35. The hock. 



38. The cannon bone. 



39. The back sinew. 



40. Pastern or fetlock joint. 



41. Coronet. 



42. Hoof or foot. 



43. Heel. 



36. The point of the hock. 44. Spavin place. 



37. The curb place. 



