GOOD BOOKS FOR THE FARM LIBRARY 



MR. BOLTON HALL'S 



Three Acres and Liberty 



The author discusses the possibilities of an acre; where to find idle 

 land; how to select it, clear and cultivate it; the results to be 

 expected; what an acre may produce; methods, tools, equipment, 

 capital, hotbeds and greenhouses; other uses of land; flowers; 

 poultry and novel live stock ;_ and nearly every other imaginable 

 topic of intensive farming in clear, definite statements which 

 are easily verified. It is a practical book from cover to cover. 



Cloth, illustrated, $1.75 net 



By ALLEN FRENCH 

 A Book of Vegetables and Garden Herbs 



A practical Handbook and Planting Table for the Home Garden. 



This book gives complete directions for growing all vegetables 

 cultivable in the climate of the northern United States. Besides 

 a description of each plant, its habit, value, and use, the book con- 

 tains detailed cultural directions, covering the soil, planting dis- 

 tances, times for sowing, thinning, and transplanting, fertilizing, 

 picking, winter protection, renewal, storage, and management of 

 diseases and pests. Cloth, 12mo, illustrated, $1.75 net 



By JOHN WILLIAMS STREETER 

 The Fat of the Land 



It tells what can be accomplished through the application of busi- 

 ness methods to the farming business. Never was the freshness, 

 the beauty, the joy, the freedom of country life put in a more 

 engaging fashion. From cover to cover it is a fascinating book, 

 practical withal, and full of common sense. 



Cloth, 12mo, $1.50 net 



By W. S. HARWOOD 

 The New Earth 



A Recital of the Triumphs of Modern Agriculture in America. 

 Mr. Harwood shows in a very entertaining way the remarkable 

 progress which has been made during the past two generations 

 along all the lines which have their focal point in the earth. 



Cloth, 12mo, illustrated, $1.75 net 



THE MACMILLAN COMPANY 

 64-66 FIFTH AVENUE. - - NEW YORK 



