Catalogue. Third Edition. 245 



oval; skin, thick; flavor, sweet; hot-house and vinery. 

 Allied to the Black Morocco. 



Frontignan, Black. — The following synomjms have been 

 detected since the 2d Edition : 



Sir William Rowley's black Muscat Rouge (of some) 



Muscat Noir Ordinaire Muscat Noir de Jura 



Black Constantia (of some) Schwarzer Muscateller 



Red Frontignan (id) Schwarzer Weihrauch 



Boudales des hautes P3rr^n6es Schwarze Schmeckende 



Frontignan^ Bhie. — bunch, compact; color, purple; forni, 

 roundish ; skin, thick ; flavor, slightly muscat ; 2d quali- 

 ty ; vinery. Synonyms : 



Violet Frontignan (of some) Black Constantia (id) 



Frontignan, Grizzly. — This excellent, but very little 

 cultivated grape, has several synonyms, viz. : 



Red Frontignan (when more Rother Muscpteller (of some) 



colored) Brauner Muscateller 



Muscat gris Grauer Muscateller 



Muscat rouge Rother Schmeckende 



Morcado Rosso Rother Weihrauch 



Moscatel Menudo Grizeline 



Kummel Traube Red Constantia 



Gros Rouge de Provence. — bunch, loose ; color, black ; 

 form, roundish oval ; skin, thick ; flavor, sweet ; 2d quali- 

 ty ; hot-house and vinery. Hangs late. 



Hamburgh, Black. — bunch, large ; color, black ; form, 

 roundish; skin, thick; flavor, sweet; 1st quality; hot- 

 house and vinery. AVell known to be, as it deserves, the 

 most commonly cultivated for a general crop. 



[This old and extensively cultivated variety, in the pres- 

 ent catalogue has a large number of synonyms. In the 2d 

 Edition of 1831 not a single one was enumerated ; even 

 the variety itself was undetermined ; Warner's Black 

 Hamburgh, however, had then been proved, and its quali- 

 ties were given ; the remarks applied to the latter are now 

 transferred to the Black Hamburgh, and Warner's is now a 

 synonym. The dilferent modes of cultivation, the situa- 

 tion and other local causes, often so alter the appearance 

 of a grape, that the least variation has given rise to a new 

 name, and hence so great a number of synonyms, among 

 which are the purple, the brown, and the red Hamburgh, 

 all arising from the greater or less degree of coloring given 

 to the crop by cultivation. Even the Victoria grape, of 



