Massaehiisetts Horticultural Society. 389 



Elizabeth, St. Ghislain, Beurr6 d'Amalis, Capsheaf, Ambrosia, ten var. ; 

 Nos. 1295, 432, 365, 698, J 77, 1586, 108, 969, 1103, and 1590 of Van 

 Mons; two varieties from Dr. Van Mons, without Nos. Apples: — Haw- 

 tliorndean. Red Crab, two var., Kerry Pippin, Yellow Bellflower, Pennock, 

 Lyscom, Ribstone Pippin, Longville's Kernel, Rambour d'Ete, Triangle, 

 Jhoins, Cass, Kraam, Minister, Stratt, Cornish Amateur, Sheep's Nose, 

 Fenouillet Roug-e, Murphy, Fall Harvey, Winesap, Rhode Island Green- 

 ing, Danvers Winter Sweet, Fameuse, Smokehouse, Pound. Peaches : — 

 Red Rareripe, Noblesse, Malta, Red and Yellow Rareripe. Plums : — 

 Diamond, Dominie Dull, Kirke's Washington, Corse's Victoria, Lucombe's 

 Nonsuch, Green Gage, Italian Prune. 



From J. P. Gushing, Watertown, by D. Haggerston. Grapes : — Mus- 

 cat of Alexandria, Poonali, Black Hamburgh, White Frontignan, Syrian 

 Sweet Water. Nectarines: — Newington, Red Roman, (iNewington), 

 Elruge, Brugnon (Violette Hative.) 



From Thos. H. Perkins, Brookline, by Wm. Quant. Grapes : — White 

 Muscat of Alexandria, Black Hamburgh, Black Frankendale, Black Fron- 

 tignan. Peaches : — George IV., Hill's Madeira, variety name unknown, 

 Broomfield Nectarine ; Persian Green-fleshed Melon. 



From Otis Johnson, Lynn. Pears : — Summer Franc Real, Epine d' 

 Ete, Julienne, Dearborn's Seedling, Williams's Bon Chretien, St. Michael, 

 Louise bonne de Jersey, Washington, Calebasse, Jalousie, Charles of 

 Austria, BufFum, Easter Beurr^, Beurre d'Aremberg, Princesse of Orange, 

 Catillac, Gushing, St. Ghislain, Vicar of Winkfield, Green Sugar, Har- 

 vard, Verte Longiie d'Automne, Duchesse d'Angouleme, Bleekcr's Mea- 

 dow, Napoleon, Beurre Diel, Roi de Wurtemburg, Prince's St. Germain, 

 Uvedale's St. Germain, Heathcote. Plums : — Duane's Purple, Wash- 

 ington. 



From Josiah Lovett, 2d, Beverly. Pears : — St. Ghislain, Hessel, Prince's 

 St. Germain, Calebasse, Roi de Wurtemburg, Hericart, Bezi de la Motte, 

 St. Michael, Van Mons, No. 896, Williams's Bon Chretien, tliree speci- 

 mens from a scion set 17th Aug. 1842. Plums: — Goliah, Long Blue, 

 Coe's Golden Drop ; also. Imperial and Goliah Plums and Peaches from 

 the same tree; box of seedling Currants. 



From the Messrs. Winship. Pears : — Fulton, Ananas, Bergamotte, 

 Easter Beurre (?) Seckel, Doyenne Blanc, Glout Morceau, Doyenne (.') 

 Williams's Bon Chretien, Tillington, Belle Lucrative, Gushing, Deux Te- 

 tes, Colmar d'Ete, Beurre du Compte, Marquise, Napoleon, French St. 

 Michael, Massachusetts, Fortunee, Surpasse St. Germain, Rousselet, 

 Archiduc Jean d'Autriche, Brown Beurre, Wilkinson, Pelford, Roi de 

 Wurtemberg, Martin Sec, Bon Chretien, Passe (/olmar, Bellissime d'Au- 

 tomne, Cumberland, Beurre Diel, Beurre d'Amalis, Colmar, Sieulle, Belle 

 de Bruxelles, Andrews, Rushmore's Bon Chretien, Scotch Bonnet, Catil- 

 lac, Inconnue Cheneau, St. Ghislain, Bon Chretien Fondante, Bleeker's 

 Meadow, and fruit of the Pyrus spuria. Plums : — Rocky Mountain, 

 White Gage, Purple Egg (fine), Duane's Purple, Belle de Riom, Blue Im- 

 peratrice, Goliah. Apples : — Yellow and Red Crab, Grand Sacliem, Va- 

 riety, Baldwin, Russett. Gardner Sweeting, Greening, Dwarfs, Api, Rei- 

 nette de Newton, Calville Rouge d'Hiver, Reinette Franche, Reinette 

 Grise. Figs: — open culture, Tiburnum oxycoccus and fruit of the Shep- 

 hardi'a ; Tree Cranberries. 



From Samuel Walker, Roxbury. Pears: — Flemish Beauty, Beurre 



