238 



Fa7ieuil Hall Market. 



Art. IV. Faneuil Hall Market. 



Roots, Tubers, ff*c. 



Potatoes, 



barrel 



Chenangoes, J p' bushel, 



r, \ per barrel, 1 



Common,... J Jer bushel 



barrel, 3 

 bushel, 1 

 barrel, 2 

 " ihel, 1 



^per 

 Carter's. ^ P^J 



Long Reds,.. ij^J^-j 



Turnips : per bushel, 

 Common, . . . . 

 Ruta Baga, . . 



Onions : 

 Red, per bunch, . 

 White, per bunch, . , 

 New White, per bunch. 

 Yellow, per bushel, 



Beets, per bushel. 



Carrots, per bushel, . 



Parsnips, per bushel, . 



Salsily, per doz. roots, 



Horsei-ddish, per lb. . 



Radishes, per bunch, . 



Garlic, per bunch, . . 



Cabbages, Salads, if-c. 



Cabbages, per doz. : 



Drumhead, . . 



Red Dutch, . . 

 Brocolis, each, . . 

 Cauliflowers, each. 

 Lettuce, per head, . 

 Rhubarb, per pound. 

 Asparagus, per bunch. 

 Dandelions, per half peck, 

 Spinach, per peck. 

 Beet tops, per peck. 

 Cabbage sprouts, per peck 

 Peas : per peck, 



Best quaiitj', 



Second quality, . . . 

 Cucumbers, (pickled) pr. gal 

 Peppers, (pickled) per gal. 



From To 

 % cts. $ cts. 



3 



2 

 10 



6 

 12^ 

 12.^ 

 16 



62^ 

 50 

 25 

 37i 



50 

 00 

 00 

 75 

 50 



2 25 



00 

 87.^ 



1 00 



12i 



6 

 10 



12 



75 

 62i 



Pot and Sweet Herbs. 



Parsley, per half peck. 

 Sage, per pound, . 

 Marjorum, per bunch, 

 Savory, per bunch, 

 Spearmint, per bunch, 



Squashes and Pumpkins. 



Squashes, per cwt. : 

 Winter Crookneck, 

 West Indies, .... 



Pumpkins, each, . . . 



F^ruits. 



Apples, dessert and cooking 



Baldwin, per bbl. . . 



Russets per bbl. . . 



Common, per bbl. . . 



Spitzemberg, per bbl. 



Dried Apples, per lb. . 

 Pears : 



Baking, per bushel. 

 Cranberries, per bushel, . 

 Strawberries, per box. 



Early Virginia, . . 



Second quality, . . . 

 Gooseberries, (green) per qt 

 Peaches, per doz. 



Forced, 



Watermelons, each, . 

 Cucumbers, each, . . 

 Tomatoes, per peck, . 

 Grapes, (forced,) per lb. 



Black Hamburg, 



Sweet water, . . 



Malaga, .... 

 Fresh Figs, per dozen, 

 Oranges, per doz. 



St. Michael's, . . 



Havana, .... 



Sicily, .... 



Sicily, per box 



Lemons, per doz. . . 

 Pine Apples, each, 

 Chestnuts, per bushel. 

 Walnuts, per bushel, . 

 Cocoanuts, per hundred, 



From 



$ cts 



50 



17 



6 



6 



6 



3 00 

 2 00 



4 00 



5 00 



3 00 

 25 

 12i 



1 50 



I 00 



20 



50 



25 

 00 

 17 

 12i 



1 50 

 4 00 



To 



3 cts. 



20 



124 



12i 



3 50 

 2 50 



5 00 



5 50 



62 

 31 



00 

 75 

 25 



2 00 

 1 50 



25 



75 



37 



37 



3 50 

 20 

 25 



1 75 



4 50 



Remarks. — May has been a very favorable month. It was feared, from 

 the earliness of the season, that frosts in May might cut off all tender fruits. 

 Some cool drying winds and frosty nights have occurred, but not severe 

 enough to injure any kinds of fruit; and the peaches, nectarines, apricots, 

 &c., are swelling very rapidly, and bearing a full crop. The present week 

 has been cool with cloudy, misty and rainy weather since the 23d ; the 

 moisture will be highly beneficial, as but little rain has yet fallen this spring. 



Vegetables. — Potatoes have continued to arrive freely, and prices are 

 scarcely maintained. In the place of Eastports, we have quoted the Car- 



