278 



Faneuil Hall Market. 



Art. V. Faneuil Hall Market. 



Roots, Tubers, (|'c. 



,....[ 



Common 



Potatoes, old : 

 ni-u S per barrel, 



Cheiian^oes, ^ Jgr bushel, 



per barrel, 



per bushel, 



/-« . , S per barrel, 



^^■^t"^' ^?er bushel, 



T T> 1 ^ per barrel, 

 L«°?R^^lS'- J per bushel, 

 New, per bushel, . . . 



Turnips : new, per bushel, 



Onions : 



White, per bunch, . . . 

 New White, per Imnch. 

 Yellow, per bushel, 



Beets, per bunch, . 



Carrots, per bunch. 



Parsnips, per bushel, . 



Salsif}', per doz. roots, 



Horseiddish, per lb. . 



Radishes, per bunch, . 



Garlic, per bunch, . . 



Cabbages, Salads, if-c. 



Cabbages, per doz. : 



Early York 



Early Dutch, .... 

 Brocolis, each, .... 

 Cauliflowers, each, . . 

 Lettuce, per head, . . 

 Rhubarb, per jxiund, . . 

 Beet lops, per peck, . 

 Calibage sprouts, per peck, 

 Peas : per bushel. 



Marrowfat, extra, . . 



Marrowfat, common, . 

 String beans, per peck, . 

 Cucumbers, (pickled) pr. gal 

 Peppers, (pickled) per gal. 



Pol and Sxoeet Herbs. 



Parsley, per half peck, 

 Sage, per pound, . 

 Marjorum, per bunch. 

 Savory, per bunch. 

 Spearmint, per bunch, 



From 

 % cts. 



25 



75 



75 



50 



3 00 



1 25 



2 25 



1 00 



2 00 



To 



«cts. 



3 



2 

 12.J 

 16 



00 

 75 

 50 

 25 

 37^ 



6 

 10 



20 



\2h 



12i 



Squashes and Pumpkins. 



Squashes, per cwt. : 

 West Indies, .... 

 Summer bush, per doz. 



Pumpkins, each, . . . 



Pruits. 

 Apples, dessert ami cooking 



Haldwir., per bbl. 



Russets per bbl. 



Common, per bbl 



New, per bushel, 



Dried Apples, per lb 

 Cherries, per quart, 



Downer's, red, . 



Common, . . . 

 Strawberries, per quart 



Hovey's Seedling, 



Early Virginia, . 



Wood, .... 

 Currants, per quart : 



Red 



White, .... 

 Blueberries, . . . 

 Raspberries, per quart, . 

 Gooseberries, (green) per qt 

 Peaches, per doz. 



Forced, .... 

 Watermelons, each, 

 Cucumbers, each, . . 



Small, per dozen, . 

 Tomatoes, per doz. 

 Cranberries, per bushel, 

 Grapes, (forced,) per lb. 



Black Hamburg, 



Sweet water, . . 



Muscats, .... 



Other sorts, . 

 Fresh Figs, per dozen, 

 Oranges, per doz. 



St. "Michael's, . . 



Havana, .... 



Sicily, .... 



Sicily, per box, . . 

 Lemons, per doz. . 

 Pine Apples, each, 

 (Chestnuts, per bushel. 

 Walnuts, p^r bushel, . 

 Cocoanuts, per hundred. 



From 

 $ cts. 



3 

 37d 



5 00 



2 50 

 5 



12 

 10 



31 



20 

 25 



6 



6 



17 



37 i 



12^ 



2 00 

 25 

 10 

 37.i 

 374 



5 00 



I 00 



75 



1 50 



1 00 



50 



25 

 50 

 17 



To 



$ cts. 



4 

 50 



5 50 



3 00 

 6 



17 

 12.-i 



37 

 25 



20 

 50 



3 00 

 75 

 12 

 50 

 50 



5 50 



1 25 

 1 00 



75 



37 



37 

 00 

 20 



RemarivS. — The warm and favorable weather of April and May has 

 beea succeeded, as all very early springs usu.illy are, by a cooler summer. 

 A greater part of June has been cool, cloudy, misty, and rainy, and at 

 this period vegetation is probably but little in advance of last year, though 

 at least ten days earlier by the middle of May. Not a large quantity of rain 

 has fallen, but in consequence of the damp, cool temperature, crops have 

 been highly benefited and now promise a good harvest. 



Vegetables. — Since our last, new potatoes have appeared, and now there 

 is a very good supply of early whites as well as some chenangoes ; the 



